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Soups & Salads

Lentil & Chorizo Soup 6

Soup of the Day 6       

 

Baked Pear Salad 14
Bartlett Pear Slowly Baked, topped with Cabrales Cheese, served over Belgian Endives, Baby Arugula, Candied Walnuts with Sherry-Vinaigrette

Tapas y Vino Salad 13

Mixed Greens, Chicken Breast, Cucumbers, Tomatoes, Olives, Onions, Bell Peppers, Artichokes, Feta Cheese with Lemon Vinaigrette

Mixed Green Salad 8

Baby Mix Greens tossed in Champagne-Herb Vinaigrette
with Tomatoes and Goat Cheese

Add Chicken 4  Add Shrimp  8

 

 

COOL TAPAS & CHARCUTERIE

 Andy’s Plate 9

Tabouli, Babaganoush, Hummus, Warm pita bread

Assorted Cheese Plate. 12

Chef’s Choice

Assorted Meat and Cheese Plate 16

Lomo, Jamon Serrano, Pamplona, and Chef’s choice of cheese

Marinated Mushrooms 7

Champagne-herb Vinaigrette

Roasted Beets 10

Goat Cheese, Sundried Bing Cherries, Candied Walnuts & Jerez Sherry Vinaigrette

Tortillas de Patatas 8

Egg Torte with Chorizo, Peppers, Onions and Potatoes

 

HOT TAPAS

 

Arancini 10

Stuffed rice balls with chorizo & mozzarella, spicy tomato sauce

Artichoke 11

Marinated & grilled, cilantro aioli (In Season)

Assorted Chorizo Plate 12

Baked Olives 7

Rosemary, garlic

Buttered String Beans 7

Sautéed red bell pepper, garlic, roasted hazelnuts, aged balsamic reduction

Crispy Calamari & Oyster Mushrooms 11

Spicy tomato sauce

Curried Shrimps 10

Eggplant puree

Golden Crispy Goat Cheese Balls 10

Caramelized onions, wild honey sauce

Grilled Cuvee Mushrooms 9

Manchego, balsamic vinaigrette

Grilled Polenta 8

Italian sausage, mushrooms, roasted peppers, tomato-basil sauce

Hanger Steak 10

Marinated & grilled, chimichurri

Lamb Lollipops 15

Serrano mint pesto & pureé hominy

Pancetta Wrapped Shrimps 10

Porchetta 7

Shredded pork, swiss chard on crostini

Portuguese Sausage 9

Cous cous, chopped parsley

Sautéed Asparagus 8

Olive oil, aged balsamic reduction

Scallops 12

Smoked red bell pepper mousse

Slider Trio 12

Chicken & duck with green pepper, serrano, arugula; lamb with feta, garlic aioli; beef with caramelized onions, tomato relish

Spicy Lamb Meatballs 9

Sautéed then baked, tomato sauce, mint mojo & feta cheese

Stuffed Dates 8

Goat cheese, banana chips

Sweet Potato Fries 7

Creamy mustard

Tomato Powder Fries 6

 

Large Plates

6 oz. Filet Mignon 33

Topped with sautéed mushrooms and Cabrales Cheese, served with garlic chive mashed potatoes and asparagus

Classic Paella 40

Sausage, chicken, clams, mussels, shrimp, scallops, white fish (serves 2) (please allow 30 minutes)

Classic Spaghetti Putanesca 17

Kalamata olives, capers, garlic, anchovies, tomato sauce

Crusted-Hazelnut Black Cod…Market

Sautéed and painted with orange sauce, served with spinach and garlic chive mashed potatoes

Herb-Crusted Rack of Lamb 29

Garlic chive mashed potatoes, seasonal vegetables

Meatloaf 17

Garlic chive mashed potatoes, sautéed spinach

Seafood Linguine 24

Shrimps, mussels, clams, fresh white fish, scallops, shrimp-sherry sauce

Sliced Duck Breast 23

Cous cous, asparagus, green peppercorn sauce

Stuffed Chicken Breast 18

Sundried tomatoes, goat cheese, basil served with cous cous, seasoned vegetables

Beverages

San Pellegrino Sparkling 2.75 / 3.50 / 7

Acqua Panna Still 3.50 / 7

Coke, Diet Coke, Sprite, Orange 3

Lemonade, Milk, Iced Tea, Hot Tea 3

Orange, Cranberry, Tomato Juice 3

 Hot Chocolate 3.50

Coffee,  Espresso 3

Double Espresso 4

Cappuccino, Latte 5

Soups and Salads

Lentil & Chorizo Soup 6

Baked Pear Salad 14
Slowly baked Bartlett pear topped with cabrales cheese, served with belgian endives, candied walnuts, baby arugula, sherry-vinaigrette

Cobb Salad 14

Shredded romaine, chicken breast, tomatoes, avocado, artichokes, bacon, cabrales cheese, champagne-herb vinaigrette

Ensalada Valenciana 12

Mixed greens, orange Supremes, chicken breast, almonds, sundried cranberries, onions, raspberry honey dressing

Mixed Green Salad 8

Baby mixed greens, tomatoes, goat cheese, champagne-herb vinaigrette

Tapas y Vino Salad 13

Mixed greens, chicken breast, cucumbers, tomatoes, olives, onions, bell peppers, artichokes, feta cheese, lemon vinaigrette

Traditional Caesar Salad 8

Crispy romaine, parmesan cheese, croutons, our own traditional Caesar dressing

Add Chicken 4    Add Shrimp 6

COOL TAPAS & CHARCUTERIE

Andy’s Plate 9

Tabouli, babaganoush, hummus, pita crisp

Assorted Cheese Plate 12

Chef’s Choice, quince paste

Assorted Meat and Cheese Plate 16

Lomo, jamon serrano, pamplona, manchego, white cheddar, baby brie, quince paste

Marinated Mushrooms 7

Champagne-herb vinaigrette

Roasted Beets 10

Goat cheese, sundried bing cherries, candied walnuts, jerez sherry vinaigrette

Tortillas de Patatas  8

Egg torte, chorizo, peppers, onions, potatoes

HOT TAPAS

Arancini 10

Stuffed rice balls with chorizo & mozzarella, spicy tomato sauce

Artichoke 11

Marinated & grilled, cilantro aioli (In Season)

Assorted Chorizo Plate 12

Baked Olives 7

Rosemary, garlic

Buttered String Beans 7

Sautéed red bell pepper, garlic, roasted hazelnuts, aged balsamic reduction

Crispy Calamari & Oyster Mushrooms  11

Spicy tomato sauce

Curried Shrimps. 10

Eggplant puree

Golden Crispy Goat Cheese Balls 10

Caramelized onions, wild honey sauce

Grilled Cuvee Mushrooms 9

Manchego, balsamic vinaigrette

Grilled Polenta 8

Italian sausage, mushrooms, roasted peppers, tomato-basil sauce

Hanger Steak 10

Marinated & grilled, chimichurri

Lamb Lollipops 15

Serrano mint pesto & pureé hominy

Pancetta Wrapped Shrimps 10

Porchetta 7

Shredded pork, swiss chard on crostini

Portuguese Sausage  9

Cous cous, chopped parsley

Sautéed Asparagus  8

Olive oil, aged balsamic reduction

Scallops 12

Smoked red bell pepper mousse

Seared Foie Gras and Scallops  23

Balsamic reduction sauce

Slider Trio 12

Chicken & duck with green pepper, serrano, arugula; lamb with feta, garlic aioli; beef with caramelized onions, tomato relish

Spicy Lamb Meatballs  9

Sautéed then baked, tomato sauce, mint mojo & feta cheese

Stuffed Dates 8

Goat cheese, banana chips

Sweet Potato Fries 7

Creamy mustard

Tomato Powder Fries  6

PANINIS & MORE

Served with fries or mixed greens

Bocadillo de Jose 11

Chef’s Favorite – Golden crispy marinated chicken breast, mushrooms, provolone, buffalo style sauce on a wheat bun

Stuffed Pita 10

Sliced chicken breast, hummus, arugula, sliced tomatoes

Black Forest Ham Panini 11

Provolone, sliced tomato, country mustard

Smoked Turkey Panini 11

Provolone, sliced tomato, arugula, basil pesto

Chicken Breast Panini 12

Provolone, sliced tomato, Caesar dressing

Grilled Eggplant Panini 10

Zucchini, red onions, red bell peppers, fresh mozzarella, basil pesto

LARGE PLATES

Stuffed Chicken Breast 18

Sundried tomatoes, goat cheese, basil served with Cous cous, seasonal vegetables

Classic Paella 40

Sausage, chicken, clams, mussels, shrimp, scallops, white fish (serves 2- please allow
30 minutes)

Seafood Linguine 24

Shrimps, mussels, clams, fresh white fish, scallops, shrimp-sherry sauce

Classic Spaghetti Putanesca 17

Kalamata olives, capers, garlic, anchovies, tomato sauce

Beverages

San Pellegrino Sparkling 2.75 / 3.50 / 7

Acqua Panna Still 3.50 / 7

Coke, Diet Coke, Sprite, Orange 3

Lemonade, Milk, Iced Tea, Hot Tea 3

Orange, Cranberry, Tomato Juice 3

 Hot Chocolate 3.50

Coffee,  Espresso 3

Double Espresso 4

Cappuccino, Latte 5

Saturday/ Sunday Brunch

10am to 2pm

Tapas Favorites

Farmer’s Market fruit 8

Honey-almond, Greek yogurt, mixed berries parfait 9

Huevos Rancheros 11

Two eggs over refried beans. Corn tortilla topped with tomatillo salsa, avocado, and queso fresco 11

Belgium Waffle with macadamia nuts, coconut, and banana brulee

Almond-toasted brioche French toast  11

topped with mascarpone cheese and fresh mixed berries

Blueberry- pecan buttermilk pancakes 9

Eggs Benedict 12.95

Poached eggs atop English muffins and Canadian bacon drizzled in Hollandaise sauce.

Salmon and Spinach Benedict 13.95

Poached eggs atop English muffins, smoked salmon, and spinach drizzled in Hollandaise sauce.

 

Omelets

Tapas and Vino Omelet 12

Chorizo de Bilbao topped with melted Manchego cheese.

Spa Omelet 12

A healthy choice. Egg whites, asparagus, spinach, mushrooms, peppers, onions, and tomatoes. Served with seasonal fruit.

Make your own omelet 11

Choose three from: Ham. Bacon. Sausage, Salmon, Goat cheese, American cheese, Manchego cheese, Mozzarella cheese, Provolone Cheese, Mushrooms, Spinach, Peppers, Onions, Avocado, Tomato, or Asparagus.

Eggs & More

Steak and Eggs 18

10 oz. Hanger Steak with any style eggs, home fried potatoes, and your choice of toast.

Ham and Eggs 10.95

Black Forest Ham, any style eggs, home potatoes, and toast.

Bacon and Eggs 10.95

Applewood smoked bacon, any style eggs, home potatoes, and toast.

Sausage and Eggs 10.95

Portuguese Sausage, any style eggs, home potatoes, and toast.

Lox and Bagel 10

Smoked Salmon, red onions, tomato, capers, cream cheese, and a toasted bagel.

 

Salads

Steak Salad 14

5 oz. Hanger steak sliced over baby romaine lettuce, heirloom tomatoes, and shaved parmesan drizzled with champagne vinaigrette.

Baked Pear Salad 14

Slowly baked Bartlett Pear topped with Cabrales cheese. Served with Belgium endives, arugula, and candied- walnuts drizzled in sherry- vinaigrette.

Tapas & Vino Salad 13

Mixed greens, chicken breast, cucumbers, tomatoes, Kalamata olives, onion, bell pepper, artichoke, and feta cheese in a lemon vinaigrette.

 

Soup

Lentil and Chorizo 6

Pasta

Grilled Atlantic Salmon 19

Served over spaghetti Putanesca

 

Panini

Grilled Chicken Panini 12

Chicken breast, provolone cheese, red onion, and arugula. Served with fries or mixed greens

Turkey Panini 11

Oven roasted turkey, provolone cheese, tomato, arugula, and pesto. Served with fries or mixed greens

Ham Panini 11

Black Forest Ham, provolone cheese, tomatoes, and country mustard. Served with fries or mixed greens

 

Hot Tapas

Artichoke 11

Marinated and grilled. Served with cilantro aioli

Pancetta wrapped Shrimp 10

Jumbo Mexican White Shrimp wrapped in pancetta. Topped with Serrano mint pesto

Asparagus 8

Jumbo asparagus sautéed in olive oil, and 5- year aged balsamic reduction.

Calamari & Mushrooms 11

Crispy calamari and oyster mushrooms, with spicy tomato sauce and lemon

Goat Cheese Balls 10

Golden crispy goat cheese balls over caramelized onions and wild honey

Hanger Steak 10

5 oz. Hanger steak sliced. Topped with chimichurri

Lamb Lollipops 15

New Zealand lamb chops, Serrano- mint pesto, and hominy puree

Baked Olives 7

A country mix of olives, rosemary, and garlic

Tortilla Espanola 8

Potato, egg, chorizo, and onion torte

Cool Tapas & Charcuterie

Andy’s Plate 9

Tabouli, Babaganoush, hummus, and pita bread.

Assorted Cheese 12

Three cheeses of our Chef’s choice with dried fruits and nuts.

Assorted Meat and Cheese 16

Three cheeses of our Chef’s choice. Jamon Serrano, Pamplona, Salchichon de Vic, with dried fruit and nuts.

 

Side Orders

Applewood Smoked Bacon 6

Portuguese Sausage 5

Home Potatoes 4

3 Any style eggs 4

Any toast (White, Wheat, English muffin) 3

 

 

Hot Beverages

Hot Chocolate 3.50

Hot Tea 3

Coffee, Espresso 3

Double Espresso 4

Cappuccino, Latte 5

Blueberry Bread Pudding 9

(Signature Dessert) served with vanilla bean ice cream and caramel

Chocolate Lava Cake 9

(Signature Dessert) served with vanilla bean ice cream and raspberry sauce

Crème Brulee 9

Creamy vanilla bean custard with caramelized sugar

Coppa Stracciatella 8

Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup

Flute Limoncello 8

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

Tiramisu 9

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

 

After Dinner Drinks

Coffee, Espresso 3

Double Espresso 4

Cappuccino, Latte 5

 

Dessert Wine

Justin Obtuse 10

Cream Sherry 10

Sandeman, Port, Founders Reserve 10

Monday Friday

3 pm 6 pm

Baked Olives 4

Warm baked olives, rosemary & garlic

Hummus 4

Pure chickpea & spices served with warm pita bread

Italian Sausage Bocadillo 5

Italian sausage, bell peppers & onions
served in a ciabatta roll

Marinated Mushrooms 4

Cool marinated mushrooms in a
champagne-herb vinaigrette

Patatas Bravas con Chorizo 5

Chorizo de Bilbao, diced potatoes tossed
in a spicy tomato sauce topped with aioli

Capricciosa Pizza 5

Mozzarella cheese, artichokes,
jamon serrano & arugula

Margarita Pizza 5

Mozzarella cheese, sliced fresh
tomatoes & basil

Tapas y Vino Pizza 6

Mozzarella cheese, italian sausage,
jamon serrano & pamplona sausage

Vegetarian Pizza 5

Mozzarella cheese, onions, mushrooms,
bell peppers & Kalamata olives

VINO

House Chardonnay, Pinot Noir,
Merlot & Cabernet 5

BEER

Stella Artois  4

Tap Beer  $1  off

Wine Wednesday

4pm to Close

1/2 off Selected Bottles

  6 oz. Glass By the Bottle
Sparkling
Mimosa                           8
Marquis De La Tour, Brut, France                           8                               28
Mumm, Brut Prestige, Napa Valley                          10
Prosecco, Cupcake                          10                               32
White Wine
House Wine (Sauv- Blanc, Pinot Gri, Chard)                           7
Riesling, Clean Slate, Germany                           8                               28
Moscato, Prode Cavaliere, Italy                           9                               32
Torrontes, Elsa Bianchi, Mendoza, Argentina                           9                               29
Verdejo, Protos, Reuda Spain                           9                               28
Albarino, Licia, Spain                           9                               25
Pinot Grigio, Montefresco, Italy                           8                               29
Sauvignon Blanc, Bianchi, Monterey                           9                               29
Sauvignon Blanc, Babich, New Zealand                          12
Sauvignon Bl;anc, Envolve Winery, Sonoma                          10                               34
Chenin Blanc & Vigonier, Pine Ridge, Oakville                          12                               39
White Blend, Sartarelli Classico, Italy                          10                               36
White Blend, Conundrum, Rutherford                          12
White Burgundy, Pouilly Fuisse, France                           11                               38
Chardonnay, Black Stallion, Napa                          10                               33
Chardonnay, Napa Cellars, Napa Valley “Nice Balance”                           11                               42
Chardonnay, Artesa, Carneros, Napa                          15                               48
Chardonnay, Trinitas, Napa Valley “Buttery”                          14                               48
Red Wine
House Wine (Pinot Noir, Cab-Sauv, Merlot)                           7
House Sangria                           8
Tuscan Blend, Bere, Italy                           11                               39
Temperanillo,  La Planta, Ribera Del Duero, Spain                          10                               34
Temperanillo, El Cortijillo, Spain                           8                               26
Malbec, Riccitelli, Mendoza, Argentina                          12                               39
Malbec, Massiimo, Mendoza, Argentina                           9                               30
Malbec, Familgia Bianchi, Mendoza, Argentina                          12                               38
Sangiovese, Terra d’ Oro,  Amoador County                          12                               38
Pinot Meunier, Chandon, Carneros                          12                               38
Pinot Noir, Artesa, Carneros, Napa Valley                          13                               45
Barbera D’ Alba, Bricco di Nessuno, Italy                          13                               43
Cabernet Sauvignon, Napa Cellars, Napa Valley “REALLY NICE”                          13                               52
Cabernet- Sauv/ Petite Sirah/ Zin Blend, Wisdom, Sonoma                          13                               45
Cabernet Sauvignon, Carmenere Blend, Toro De Piedra, Chile                           11                               36
Zinfandel, Terra de oro, Amador county                           9                               36
Blend, Petite Sirah & Peti Verdot                          10                               35
Champagne By the Bottle
Beau Joie Special Cuvee Brut, France                              185
Canard Duchen, France                               75
Cristal Brut, France                             380
Perrier Jouet Grand Brut Special Cuvee                               75
Veuve Clicquot Brut, France                               99
Chardonnay By the Bottle
Cake Bread, Napa Valley                               79
Kistler, Vine Hill Vineyard                              120
Cloudy Bay, Sauvignon Blanc, New Zealand                               75
Pinot Noir By the Bottle
Ave , Paso robles   “limited”                               79
Bianchi, Santa Maria Valley                               45
Envolve Winery, Russian River                               57
Merlot By the Bottle
Duckhorn, Napa Valley                              125
Monticello Vineyards, Napa Valley “awesome”                               45
Leonetti Cellar, Walla Walla, Washington                              150
Cabernet Sauvignon By The Bottle
Cain Five, Napa Valley                              195
Etude, Napa Valley                              165
Aia. Oakville Napa valley “miner family                                75
Insiginia, Joseph Phelps, American, Napa Valley                             225
Justin Isoceles, Paso Robles                              150
Leonetti Cellars, Walla Walla, Washington                              195
Mount Veeder, Napa Valley                               55
Eponymous, Napa Valley                               99
Quintessa, Rutherford, Napa Valley                              215
Overture, Oakville, Napa Valley “opus one’s little brother”                              195
Spanish Wine by the Bottle
Arzuagai Crianza, Ribera Del Duero, Spain                               49
Pago Florentino, La Mancha, Spain                               45
Emina Prestigio, Temperanillo, Spain                               49
French Wine By the Bottle
Chateau D’ Yquem 2001                             695
Chateau La Lagune, Haut Medoc 1982                             295
Chateau Lynch Bages Pauillac1985                             295
Chateau Montrose Saint- Estephe 1982                             425
Chateau Pavie Saint- Emilion Gran Cru 1985                              175
Chateau Petrus Pomerol, Grand Vintage 1999                           1,900
Italian Wine By The Bottle
Tomaresca Blend Negroamaro, Primitivo/ Cab Sauv Puglia                               35
Sassicaia                             450
Tignanello Toscan                              195
Bruna Grimaldi, Barolo, Italy                               75
By the Bottle
Imper Ale, Rossa, Italy 16
Imper Ale, Triple Malto Blonde, Italy 16
St. Pauli (Non- Alcoholic) 6
Stella Artois Premium Lager Belgium 6
Leffe Blonde Ale 8
Smith Nut Brown Ale 7
Orval Trappist Ale 13
Westmalle Trappist Ale, Dubbel 13
Beer on Tap
Pipeline Porter, Kona 9
Little Yella Pils 6
Hoegaarden Blonde Ale 7
Boont Amber Ale, Anderson Valley 7
24th St. Pale Ale, Torrance, CA 7
Racer 5 IPA 7
Cocktails
Bloody Mary 9
Cosmopolitan 10
Lemon Drop 10
Margarita 9
Mojito 9
Red Eye 9
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